Robert Canfield Photography
Teaching and Research Winery, Brewery & Food Science Laboratory
University of California, Davis
Client: Flad Architects
Building Size: 34,000 sf
Project Cost: $16 million
Certifications: LEED Platinum
The new brewery, winery, and food pilot plant building, co-located with the Robert Mondavi Institute for Wine and Food Science, serves as a laboratory and teaching facility for University of California Davis. The facility houses the August A. Busch III Brewing and Food Science Laboratory and the Teaching and Research Winery, a food processing pilot plant, dairy processing facility, pilot brewery, and a platform for experimentation in wine processing.
This facility is the world’s first LEED Platinum winery, brewery, food processing pilot plant, and milk-processing lab, as well as the first LEED Platinum building on the UC Davis campus.
News & Awards
- Section Award for Lighting Design, Illuminating Engineering Society of North America, 2011
- Energy + Sustainability: Merit Award, AIA San Francisco, 2011